Tomato Pie

Submitted to me by Betty Pritchard

Tomato Pie
1/2 cup mayo
1/2 cup shredded mozzarella
1 refrigerated pie crust
2-3 tomatoes, sliced
Fresh basil leaves, torn
Shredded mozzarella
Prepare refrigerated pie crust.  Keep cold until time to put it in the oven. 
Mix 1/2 cup mayo with 1/2 cup shredded mozzarella cheese.  Spread that on the bottom of a pie crust.  Slice tomatoes (probably 2-3 per pie) and layer them on top of the cheese mixture, sprinkle with a little salt, pepper, fresh torn basil (or about 1/2 tsp dried) and top with more shredded mozzarella.  Bake at 350 for 20-30 minutes or so, just until the tomatoes are bubbly and the cheese and crust are browned. 
NOTE: You could also add a little crumbled bacon in with the tomatoes.