Corn Casserole

Submitted to me by Amanda Johnson

 

Corn Casserole

1 stick margarine

1 can cream corn

1 can whole kernel corn drained

1 box Jiffy Corn Muffin mix

1 egg

8 oz sour cream

melt margarine in bowl, add other ingredients, mix well, cook at 350 degrees for about 40 minutes or until top starts to brown in spots, does well in 8 X 11 ½" dish or 8 X 8" (can use light margarine and light sour cream if desired)