Tuesday, October 17, 2006

Granny's Cream Cheese Pound Cake

Submitted to me by Lisa Bagents

 

Cream together 8 oz cream cheese and 3 sticks real butter until fluffy.

Add 3 cups sugar.

Add 6 eggs, beating well after each one.

Add 3 cups plain flour.

Add 2 tsp real vanilla.

Add a dash of salt.

Pour into greased and floured bunt pan. Bake 300 degrees for about an hour.

I make this all the time for the little sweet ladies at church and they love it. Hope you like it!

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